You cook the food that you’re planning to eat and/or serve it to your guests.Ĭooking on a dirty surface is a recipe for a disaster, be it food poisoning or weird tastes.Īfter a while dirt and grime build up which is a haven for various germs and bacteria that will find their way into your body.Īlso, you could be eating days (or even weeks) old burnt particles of food. how to clean a restaurant flat top grillĪfter Cleaning: How to Season a Flat Top Grill Why You Should Clean Your Flat Top Grill?.Why you should do it in the first place.In a hurry? Don’t like long boring texts? Then skip the bull and go straight to it: Note: The terms “flat top grill”, “flat top”, and “griddle” are used interchangeably here. Here, I’ll discuss various methods of cleaning (vinegar, baking soda, brick,…), show some practical examples of cleaning various types of surfaces (cast iron, chrome, and stainless steel) and brands (Blackstone, Blue Rhino,…). I’ll cover quite a lot here and will include not only how to clean a flat top grill but also how to remove any rust and prevent it from forming in the first place. Just like regular grills, flat tops (or griddles) need some tender loving care, too.Īfter a while, grime builds up on the surface, leading to poor performance, weird tastes and smells, and an ugly sight to behold.
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